Today's recipe is from one of my favorite cookbooks, The Beauty Chef, by Carla Oates. I love the amount of categories it has, how it teaches you about healthy and clean eating, and about the basics...
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Summer Cocktail with Kate Spade
What's the best way to cool down on a hot summer day? A refreshing cocktail, of course! I love entertaining my friends, and one of the easiest (and most fun!) ways is to whip up some fun and fancy...
Setting the Dessert Table with Kate Spade
Setting the table is just more fun with Kate Spade! I love entertaining and having my friends over, but I realize that we always tend to set the dinner table but never the dessert table! Desert is...
How To Make A Mango Chutney Grilled Cheese with Blue Apron + Review
“You can’t live a full life on an empty stomach.” This post is sponsored by Blue Apron One of my greatest passions in life is figuring out how to make good food affordable and accessible, so one of...
Strawberry Bourbon Lemonade Cocktail
This strawberry bourbon lemonade or as I’ve dubbed it “pink drink” is a perfectly pink cocktail to pair with your Valentine’s dinner OR just to make in general! I hope you all enjoy this drink as...
How To Make A Nut Free, Almost Dairy Free, White Cake
Okay, so hear me out, I used Oat Milk instead of regular milk for the cake mixture, BUT I used regular butter, which doesn’t make it 100% dairy-free. I almost ended up making this cake gluten-free,...
French 95 Cocktail – Blade and Bow Whiskey
One of my favorite cocktails is a French 75 but ever since I started working with Blade and Bow Whiskey, I’ve been exploring cocktails that I can incorporate bourbon into. I love the 95 version of...
How to Make A Hot Toddy ft Blade and Bow Whiskey
Hot Toddy's are one of my favorite drinks to have during the colder months, so I wanted to share one of my favorite recipes with you below featuring Blade and Bow Whiskey. Cheers! INGREDIENTS: • 1.5...
PRMRY Olive Oil
If you know me, you probably already know how much I love to be in the kitchen. And if you like to be in the kitchen, you already know just how much olive oil is a staple for almost anything you’re...
An Easy Thanksgiving Appetizer | Savory Sweet Potato Bites
Thanksgiving is rolling around the corner and that means all of us are pulling out our best chef’s kiss recipes that we break out every Fall. This holiday season, I felt like trying a little...
A Virtual Happy Hour with Garden & Gun + Blade and Bow : How to make a Mint Julep
Spending more time at home has allowed me to explore other hobbies that I usually wouldn’t have the time for cocktail making, so when Garden & Gun asked me to make a Mint Julep in partnership...
How To Make Breakfast Nachos
Breakfast Nachos All items used are from the Whole Foods 365 line except the black beans, no it’s not sponsored but I wish 🙂 This recipe feeds 1-3 people! What you’ll need: 3-4 Handfuls of your...
Why I’m Choosing Community Supported Grocery Post Covid | Lowcountry Street Grocery
The silver lining to this pandemic is the push that has been created to support small businesses. Yea, we encouraged them all before, but I don’t think the support has ever been more robust. While...
How To Make a Blood Orange Mimosa
I know I know it’s a little early to chat about drinking, but mimosa’s were made to make day drinking acceptable, right? Today I’m bringing you my favorite, a blood orange mimosa! I prefer blood...
Roasted Peaches ft Coopers’ Craft Bourbon
Back again with another recipe featuring Coopers’ Craft Bourbon! You’ll need: 2 Cups Heavy Cream1/2 Stick of Salted Butter cut into fours1/2 to 3/4 Cup Dark Brown Sugar4 Table Spoons of Coopers’...