One of my favorite cocktails is a French 75 but ever since I started working with Blade and Bow Whiskey, I’ve been exploring cocktails that I can incorporate bourbon into. I love the 95 version of...
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How to Make A Hot Toddy ft Blade and Bow Whiskey
Hot Toddy's are one of my favorite drinks to have during the colder months, so I wanted to share one of my favorite recipes with you below featuring Blade and Bow Whiskey. Cheers! INGREDIENTS: • 1.5...
PRMRY Olive Oil
If you know me, you probably already know how much I love to be in the kitchen. And if you like to be in the kitchen, you already know just how much olive oil is a staple for almost anything you’re...
An Easy Thanksgiving Appetizer | Savory Sweet Potato Bites
Thanksgiving is rolling around the corner and that means all of us are pulling out our best chef’s kiss recipes that we break out every Fall. This holiday season, I felt like trying a little...
A Virtual Happy Hour with Garden & Gun + Blade and Bow : How to make a Mint Julep
Spending more time at home has allowed me to explore other hobbies that I usually wouldn’t have the time for cocktail making, so when Garden & Gun asked me to make a Mint Julep in partnership...
How To Make Breakfast Nachos
Breakfast Nachos All items used are from the Whole Foods 365 line except the black beans, no it’s not sponsored but I wish 🙂 This recipe feeds 1-3 people! What you’ll need: 3-4 Handfuls of your...
Why I’m Choosing Community Supported Grocery Post Covid | Lowcountry Street Grocery
The silver lining to this pandemic is the push that has been created to support small businesses. Yea, we encouraged them all before, but I don’t think the support has ever been more robust. While...
How To Make a Blood Orange Mimosa
I know I know it’s a little early to chat about drinking, but mimosa’s were made to make day drinking acceptable, right? Today I’m bringing you my favorite, a blood orange mimosa! I prefer blood...
Roasted Peaches ft Coopers’ Craft Bourbon
Back again with another recipe featuring Coopers’ Craft Bourbon! You’ll need: 2 Cups Heavy Cream1/2 Stick of Salted Butter cut into fours1/2 to 3/4 Cup Dark Brown Sugar4 Table Spoons of Coopers’...
Cooking with Coopers’ Craft
I don’t do this often (blog lol) but a lot of you have been asking and I’ve been trying to make attempts to get back into it but still no promises! Today I’m here working with Coopers’ Craft. I had...