I know I know it’s a little early to chat about drinking, but mimosa’s were made to make day drinking acceptable, right? Today I’m bringing you my favorite, a blood orange mimosa! I prefer blood oranges over oranges because blood oranges pack ore flavor + aroma than regular oranges do, making for a more tasty mimosa!
To my knowledge, you can’t buy bottled blood orange juice, at least I have never seen it, so we will be squeezing these oranges ourselves. Here is what you’ll need:
BLOOD ORANGE MIMOSA
What You’ll Need:
Ruffino Prosecco Chilled – or a prosecco of your choice!
3-4 Blood Oranges
A small pitcher or mason jar for your juice
Slice your oranges in halves + deseed them
Squeeze your juice into your vase or jar. Four blood oranges will make about 1/3 cup worth of juice.
Pour your desired amount of Prosecco + blood orange juice into your flute & enjoy!
images by Laura Saur