Hot Toddy’s are one of my favorite drinks to have during the colder months, so I wanted to share one of my favorite recipes with you below featuring Blade and Bow Whiskey.
Cheers!
INGREDIENTS:
• 1.5 oz Blade and Bow
• 4-5 Cinnamon Cloves
• 2-3 tsp honey, to taste
• 2-3 tsp lemon juice, to taste
• 1 tsp demerara or fine brown sugar
• 6 oz Hot Water
• 1 Lemon Twist or Round
• 1 Cinnamon Stick
HOW TO MAKE:
• Pour hot water into a mug with cloves and steep for two to three minutes
• Remove cloves and add honey, bourbon, and lemon juice and stir until honey dissolves
• Garnish with a lemon slice and cinnamon stick served in a Glass or Ceramic mug
• (For more flavor can add a tea bag or splash of apple cider)