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VA

How To Make A Nut Free, Almost Dairy Free, White Cake

February 9, 2021
Nut Free, Almost Dairy Free, White Cake

Okay, so hear me out, I used Oat Milk instead of regular milk for the cake mixture, BUT I used regular butter, which doesn’t make it 100% dairy-free. I almost ended up making this cake gluten-free, but the coconut flour was too overpowering in flavor, so next time, I’ll test this out using regular gluten-free flour.

When making this recipe my own, I didn’t realize that most white cake recipes call for Almond extract, which Im assuming is for flavor. Being that I am allergic to peanuts of any sort, I decided to leave that ingredient out of the mix!

It feels good sharing a recipe with you all today! I feel like I’ve been trying to get back int to the food world via my blog + IG for a while, and I’ve finally arrived again, but this time, I’m not leaving! I wanted to make a simple sweet recipe that you can use anytime for a sweet treat.

Today Im sharing how I used this cake recipe to make heart-shaped cakes for Valentine’s day! I’ve also linked some heart-shaped tins for you below to shop!


Enjoy!

Nut Free, Almost Dairy Free, White Cake
Nut Free, Almost Dairy Free, White Cake

Here is the LINK to shop the valentine cake/cupcake molds!

x VA

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