If you know me, you probably already know how much I love to be in the kitchen. And if you like to be in the kitchen, you already know just how much olive oil is a staple for almost anything you’re stirring up. With so many different olive oil options out there, it can become difficult to know which olive oils to use for different foods. That’s where PRMRY extra virgin olive oils become the perfect solution.
PRMRY categorizes it’s different oils so that you don’t have to! Right on the bottle of the olive oil, PRMRY breaks down exactly how to use it. No more second-guessing yourself or using the same olive oil for all of your cooking needs.
I’m currently loving both their Enhance and Transform olive oils. The Enhance olive oil is the perfect compliment for all of your poultry, fish, vegetables, and pasta! When you’re cooking those kinds of meals, your olive oil shouldn’t take over all of the flavors. So the Enhance olive oil is perfect because it’s a medium intensity extra virgin olive oil. PRMRY believes in some cases, olive oil needs to play a supporting role in your dish.
While Enhance plays a supporting role in your cooking, PRMRY is not messing around when they say Transform plays the starring role! Their Transform extra virgin olive oil is the perfect olive oil for your cheeses, salads, bread, beef, pork, and lamb. Transform has a much more robust intensity that will stand out in your food, which is what makes it the perfect oil for all of your bread dipping desires! But on top of that, there are some meats and recipes where you want your olive oil to do more of the talking. That’s why I’m so thankful that PRMRY puts those items right on the bottle so when I go to grab my olive oil, I know I’m always choosing the correct oil to accomplish what I need it to accomplish in the kitchen.
PRMRY Enhance and Transform are both extra virgin olive oils which not only makes them extra flavorful but also packed with phenols that are great for fighting off disease and keeping you healthy! Their olives have been hand-selected by professional olive oil sommeliers and sourced directly from the Capay Valley in Northern California. love having PRMRY oils as a staple in my kitchen. Now it’s time to get cookin’!